Online orders will be delivered in Vancouver & Lower Mainland July 11 & 12 (Cutoff for orders Wednesday July 8 @12:00PM) . Or find us at Main Street Market July 8, UBC Market July 11 or Mt Pleasant Market July 12. We have an Okanagan delivery scheduled for July 13
A brisket needs to be cooked "low & slow"- either smoked or braised. But with the right technique nothing tastes more delicious than perfectly moist, fall apart grass-finished beef brisket. You get your choice of size!