Unleash your culinary curiosity! Organic beef tongue is surprisingly simple to prepare and makes scrumptious deli meat when thinly sliced. Each tongue weighs 2.5 lbs.

Recipe:

1. Place tongue in a stock pot and cover with beef broth. I like to add salt, pepper, bay leaves, chopped onion and garlic to the pot.

2. Slowly simmer for at least 3 hours.

3. Remove tongue from pot and allow to cool before handling. When ready -remove the outside layer of tongue with a knife.

4. Slice peeled tongue into thin slices. Enjoy on a sandwich warm or cold