Our next home delivery dates in Vancouver/Lower Mainland for online orders will be Oct 26-27th (order cutoff Wednesday Oct 23rd) Or find us this weekend at UBC farm Market & Burnaby Market on Saturday Oct 26th or Ambleside Market & Coquitlam Market on Sunday Oct 27th. Our next Okanagan delivery November 11th. ANNUAL VANCOUVER ISLAND DELIVERY OCTOBER 28th

Our Family Recipes

Easy Peasy Meatloaf Recipe

Easy Peasy Meatloaf Recipe

This easy meatloaf made with organic, grass-fed ground beef is a wholesome and delicious take on a classic comfort food. Ideal for family dinners or meal prepping, this meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a crisp salad. Enjoy a healthier, tastier version of a timeless favourite with this delightful meatloaf.
Tallow from Beef Fat

Tallow from Beef Fat

Super easy DIY tallow from Organic, Grass-Fed Beef Fat! Tallow is great as a cooking oil. We use tallow when we need a bit of oil when frying items in our cast iron pan. It can also be used in baking recipes as a substitute for lard or shortening.
The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

Easy homemade pizza dough is the perfect foundation for creating delicious, personalized pizzas right in your own kitchen. This simple recipe requires just a few basic ingredients and minimal preparation time. When adding your toppings, be sure to try our Organic, Grass-Fed Beef Pepperoni for a truly spectacular pie!
Red Wine Organic Grass-fed Blade Roast

Red Wine Organic Grass-fed Blade Roast

Searching for a nutritious meal to set and forget? Look no further! This hearty meal is made with 100% Grass-fed and Finished, Organic Beef, red wine, potatoes, carrots and spices. It requires minimal prep time and 4-5 hours in the crock pot. This one is sure to be a crowd-pleaser, proving that cooking doesn't have to be exhausting to be delicious.
Oven Roasted Brisket Recipe

Oven Roasted Brisket Recipe

Oven-roasted brisket made with grass-fed organic beef is a tender, flavorful dish perfect for any occasion. This brisket is slow-cooked to perfection in the oven, allowing the natural flavours of the beef to shine through. The meat is seasoned with a blend of herbs and spices, creating a rich, savoury crust while retaining its juicy, succulent interior. Pairs wonderfully with roasted veggies!