Our next home delivery dates in Vancouver/Lower Mainland for online orders will be March 16-17th. Or find us at Riley Park & Squamish Farmers Markets Saturday March 2nd or Hastings & Port Moody Markets on Sunday March 3rd. Our next Okanagan delivery date March 18th
Organic Beef Tongue

Organic Beef Tongue

Regular price $30.00 Sale

Expand your horizons. Beef tongue is actually very easy to cook and creates a great cold cut for sandwiches when thinly shaved. Each tongue is 2.5lbs.



1. Place tongue in stock pot and cover with beef broth. I like to add salt, pepper, bay leaves, chopped onion and garlic to the pot.

2. Slowly simmer for at least 3 hours.

3. Remove tongue from pot and allow to cool before handling. When ready -remove outside layer of tongue with a knife.

4. Slice peeled tongue into thin slices. Enjoy on a sandwich warm or cold