Organic Beef Tongue

Expand your horizons. Beef tongue is actually very easy to cook and creates a great cold cut for sandwiches when thinly shaved. Each tongue is 2.5lbs.

Recipe:

1. Place tongue in stock pot and cover with beef broth. I like to add salt, pepper, bay leaves, chopped onion and garlic to the pot.

2. Slowly simmer for at least 3 hours.

3. Remove tongue from pot and allow to cool before handling. When ready -remove outside layer of tongue with a knife.

4. Slice peeled tongue into thin slices. Enjoy on a sandwich warm or cold