Oxtail

Each pack of Oxtail includes a single whole piece weighing in at around 2 lbs. It's best to slow-cook the Oxtail to fully tenderize its nutrient-rich connective tissue. Perfect for braising, stews, and soups, slow-cooking, this meat will also make a delectable broth. If you're new to nose-to-tail dining, Oxtail is a fantastic first choice to sample.

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