Our next home delivery dates in Vancouver/Lower Mainland & Squamish for online orders will be April 15-16th. Or find us at Trout Lake Market & Squamish Farmers Market Sat April 1st or Hastings Market or Port Moody Market Sunday April 2. Our next Okanagan delivery date May 15th
A brisket needs to be cooked "low & slow"- either smoked or braised. But with the right technique nothing tastes more delicious than perfectly moist, fall apart grass-finished beef brisket. You get your choice of size!
