Rouladen (Thinly Sliced Beef)

This grass-finished organic beef cut, known as Beef Rouladen, is essential for creating a classic German Christmas Eve dish. To prepare, simply stuff thin slices of meat with a mixture of mustard, onions, bacon, and pickle, and roll them before cooking in gravy. Alternatively, use it for Vietnamese pho soup!

*Note that this is a 1 lb cut of our high-quality beef.

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