Our next home delivery dates in Vancouver/Lower Mainland for online orders will be Jan 4-5th (order cutoff Wednesday Jan 1st) Or find us this weekend at Riley Park Winter Farmers Market on Saturday Jan 4th or Kitsilano Winter Farmers Market on Sunday Jan 5th. Our next Okanagan delivery Monday Jan 20th.
Beef by the Quarter:  Hind ($10.50/lb)

Beef by the Quarter: Hind ($10.50/lb)

Regular price $1,312.50 Sale

NOTE- With Christmas holidays our next availability will be ready for Jan 4-5th delivery weekend

Purchase in bulk and save! Our selection of hind quarters is available throughout the year. There is a of approximately 3 weeks for a custom quarter to be ready for you (dry-aged for 14 days) - giving you the opportunity to choose your preferred cuts. To confirm the next availability or be added to the list, please send us an email.

Each Hind is slightly different in size but for example, on a 125 lb Hind you'll get:

Steaks- (about 25 steaks total) tenderloin, sirloin, striploin, flank, eye of round

Roasts (about 5-6 roasts)- inside & outside round, sirloin tip

Stew 9 packs

Ground- 35 packs 

Shank- 3 packs

Soup & Marrow bones - 3 bags

Bone/fat scraps (this comes in 1 approx. 25lb box). Can be used to make broth or feed to your dog 

Price $10.50/lb x Hanging Weight (125lbs)= $1312.50