Our next home delivery dates in Vancouver/Lower Mainland for online orders will be Aug 3-4th (order cutoff Wednesday July 31st). Or find us at Trout lake & Burnaby Markets this Saturday July 20th or Kitsilano & Mount Pleasant Markets this Sunday July 21st. Our next Okanagan delivery September 16th.
Organic Beef Tongue

Organic Beef Tongue

Regular price $30.00 Sale

Unleash your culinary curiosity! Organic beef tongue is surprisingly simple to prepare and makes a scrumptious deli meat when thinly sliced. Each tongue weighs 2.5lbs.


1. Place tongue in stock pot and cover with beef broth. I like to add salt, pepper, bay leaves, chopped onion and garlic to the pot.

2. Slowly simmer for at least 3 hours.

3. Remove tongue from pot and allow to cool before handling. When ready -remove outside layer of tongue with a knife.

4. Slice peeled tongue into thin slices. Enjoy on a sandwich warm or cold