Our next home delivery dates in Vancouver/Lower Mainland for online orders will be April 27-28th. Or find us at Trout Lake Farmers Market this Saturday April 20th or Hastings Farmers Markets April 21st. Our next Okanagan delivery April 29th. LAMB BACK IN STOCK
Organic Beef Tongue

Organic Beef Tongue

Regular price $30.00 Sale

Expand your horizons. Beef tongue is actually very easy to cook and creates a great cold cut for sandwiches when thinly shaved. Each tongue is 2.5lbs.



1. Place tongue in stock pot and cover with beef broth. I like to add salt, pepper, bay leaves, chopped onion and garlic to the pot.

2. Slowly simmer for at least 3 hours.

3. Remove tongue from pot and allow to cool before handling. When ready -remove outside layer of tongue with a knife.

4. Slice peeled tongue into thin slices. Enjoy on a sandwich warm or cold