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Organic Beef Tongue

Organic Beef Tongue

Regular price $30.00 Sale

Expand your horizons. Beef tongue is actually very easy to cook and creates a great cold cut for sandwiches when thinly shaved. Each tongue is 2.5lbs.



1. Place tongue in stock pot and cover with beef broth. I like to add salt, pepper, bay leaves, chopped onion and garlic to the pot.

2. Slowly simmer for at least 3 hours.

3. Remove tongue from pot and allow to cool before handling. When ready -remove outside layer of tongue with a knife.

4. Slice peeled tongue into thin slices. Enjoy on a sandwich warm or cold