Grassfinished Beef by the Side- Buy in Bulk and Save!

A full side of beef (best value) Each side weight is slightly different- but the average weight is about 250 lbs. Price is 250 x $9/lb Hanging Weight. All grassfed and finished and certified organic. Cuts are all individually wrapped in brown wrap. You will need about 10 cubic feet of freezer space to store- but a great way to stock up for bbq season and also winter stew/roast season. Please Note- currently there is about a 2 week wait for sides. Please send me an email to confirm the next availability.

We go over all your cutting options prior to cutting so you get to choose your preferences.

An example with standard cuts you get:

Steaks (Rib, Sirloin, NY strip or T-Bone/Wing, Flank, Skirt, Blade and Tenderloin) approx. 50 steaks total

Roasts (Prime Rib, Sirloin tip, Eye of Round, Inside Round, Outside Round & Cross Rib) approx. 12 roasts total

Stew or Stirfry meat packed in 1 lb packs approx. 15-18 packs

Brisket- cut into 3 pieces, or left whole, or rolled in roasts

Shank - 6-8 steaks 

Short ribs approx. 4 packages

Soup & Marrow bones approx. 3-4 bags ~ make your own bone broth

Lean ground beef (About 80 lbs packaged in 1 lb packs).

Price includes all butchering, packaging, & delivery to your door! 

You can also get the trimmed bones and fat for your pooch if wanted

Note- Hanging Weight is the weight of the carcass before it is cut. This weight includes the bones & scraps.